Menus | Lake View Dining

DINNER MENU

A la cart dinner menu – 5:00 pm – 9:00 pm

---------- Small Bites ----------

Garlic Bread

Garlic, rosemary & cheese with EV-olive oil

Gluten free

Vegan

Soup of the day served with garlic bread

Ask our staff for today’s special

$12

Vegetarian

Vegan

Crispy Lemon Calamari

Lemon-crumbed calamari with tossed salad and aioli

$18

Tofu Karage Salad

Soya and garlic marinated tofu with chilli, togarashi, sprout

$14

Twice-cooked Belly bites

With soy, garlic glaze and sesame seeds

$16

Thai Beef Salad

Sirloin, mesclun, red onion, cucumber, mung bean, crispy noodle with thai sesame dressing

$18

Classic Caesar salad

Cos lettuce, crispy bacon, croutons, parmesan cheese and poached egg Add chicken $5

$20

Shiro Miso Chicken Tikka

Miso and garlic marinated Kashmiri chilli chicken, buldak aioli

$20

---------- Large Bites ----------

Chicken Laksa Curry

Chicken thigh, coconut laksa sauce and jasmine rice

$35

Beef Cheek Chettinad

Slow-cooked beef cheek, pepper, curry leaves, Chettinad sauce

$32

Bao Buns

With buldak aioli, kimchi, slaw and togarashi fries

Chrispy Pork Belly

$20

Tofu Karaage

$16

Creamy Pesto Penne

Beer battered fish served with golden fries, tartare sauce and seasonal salad

$22

Miso Salmon

Miso and garlic salmon, wilted spinach, potato and cauliflower

$38

Sirloin Pepper Roast

Mustard and curry leaf flavoured black pepper roast sirloin, onion & sweet pepper marmalade

$28

Ribeye Steak 200g

With Potato and cauliflower gratin, garden salad and Pepper jus

$36

Sides

Togarashi Fries with buldak aioli

Garden Salad with soy and garlic dressin

Roasted kumara with sour cream, toasted

Potato and cauliflower gratin with musta

Steamed jasmine rice

------------ Pizzas -------------

Margherita

Mozzarella, basil and tomatoes

$20

d lamb ribs, chilli garlic

Ham, Pineapple, Oregano and Mozzarella Cheese

$21

Three Little Pigs

Salami, champagne ham, pulled pork and BBQ sauce

$24

Spicy Chicken

Spinach, red onion, bacon & pulled chicken finished with chipotle mayo Gluten-free available extra $4 | Vegan Cheese extra $4

$22

---------Desserts-----------

Sticky Date Pudding

With toffee sauce, candied nuts and vanilla ice cream

$12

Cheesecake

$12

Ice cream Sundae

Choice of: Strawberry, Chocolate or Caramel sauce

$12

ALL DAY MENU

Enjoy Our All -Day Menu

Laksa chicken curry, with rice

$35

Ham and cheese toastie, with fries

$17

Pan-fried chicken & egg wrap, with fries

$17

Tofu karaage and slaw wrap, with fries

$14

Potato and cauliflower gratin, with must

Steamed jasmine rice

Bao - Crispy pork belly

$20

Bao - Tofu Karaage

$16

Desserts

Sticky Date Pudding

$12

Cheescake

$12

Ice Cream Sundae

$12

BAR SNACKS MENU

All day snacks that’s bold on taste, light on calories (Happy hour daily from 5.30PM till 6.30PM – 20% off Order a bottle of wine and get 10% off)

Fish N Chips

Beer battered fried fish served with fries, tartar sauce and mix leaf salad

$20

Beef Burger /Crispy Chicken Burger

Beef patty / fried crispy chicken breast, fried egg, cheese, salad served with fries

$20

Rock Salt and Pepper Squid

Squid dusted with salt and pepper flour, deep fried. Served with Asian salad

$12

Hawaiian pizza

Shaved ham, fresh pineapple, and oregano

$18

Vegetarian pizza (v)

Mushroom, onion, and spinach

$15

Vegetarian

Pepperoni pizza

Pepperoni, mozzarella, and herbs

$18

Meat Lovers Pizza

Bacon, chicken, chorizo with BBQ sauce

$18

DRINKS MENU

A variety of exotic drinks & wines paired with fresh tapas

-------- Champagne/Sparkling/Bubbles --------

CANTI PROCESSO (Venetto)

Canti Prosecco comes from carefully cared and selected grapes from the various Canti vineyards located in Veneto, North-eastern region of Italy. Dry & Pleasant.

$12

My New Option

Bottle$54

AKARUA BRUT NV (CENTRAL OTAGO)

Akarua is a fresh aperitif style with floral, savory and Bread dough aroma

$72

------White Wine---------

Sauvignon Blanc

SPY VALLEY (Marlborough)

Ripe tropical fruit flavors with a silken texture through a rich palate & clean finish

$50

AMISFIELD (Central Otago)

A highly aromatic nose with passionfruit, green pineapple, lime, and elderflower notes. The palate drives on punchy acidity, matched with intense tropical fruit flavors. A juicy, energetic wine.

$62

------White Wine---------

Chardonnay

BABICH (Marlborough)

Creamy entry with apricot and peach, a touch of sultana and some juicy apple. Flavors weighted to the front but a long tail. Lively

$50

NANNY GOAT (Central Otago)

The palate is classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest subtly toasted oak.

$49

RABBIT RANCH (Central Otago)

The nose is full of fresh, floral candied notes from the lightly pressed CentralOtago Pinot Noir grapes.

$58

------White Wine---------

Aromatics

LAKE HAYES PINOT GRIS (Central Otago)

Classic cool climate from acclaimed Amisfield winery. A succulent but dry Pinot Gris. Ripe stone fruit and pear drop

$58

MAIN DIVIDE REISLING (North Canterbury)

Ripe lemon, lime and citrus characters combine with melon and a touch of stone fruit. Just off dry finish characters with a fresh vibrant finish.climate mineral acidity to shine through.

$54

----------Red Wine------------

Pinot Noir

$52

BABICH (Marlborough)

Plum, cherry, and a touch of blackberry leaf fill the mid-palate and spill onto the finish. A nice fruit, acid and tannin balance adds tension and length

$50

RABBIT RANCH (Central Otago)

The wine is made in a fruit forward, easy drinking style. Lightly oaked and gently handled to display the lively fruit flavors and fine structure of Central Otago Pinot Noir

$62

GIBBSTON VALLEY COLLECTION (Central Otago)

Consistent full red color. Penetrative red fruit aromatics expand outwards; voluminous, with fruit cake, briar, and blossom. Crisply contoured sweet red and dark fruits coat energetically to a fine mineral finish

$65

---------Dry Reds--------

$60

TW MERLOT (Gisborne)

Complex aromas of ripe black cherries, liquor ice, currant and blackberry lead into a palate brimming with flavor.

$54

MAIN DIVIDE MERLOT CABERNET (North Canterbury)

Smooth and rich spice, with dark fruit up front draped in sweet cherry oak.

$58

TE MATA SYRAH (Hawkes Bay)

The lifted aromatics of concentrated raspberry and crushed violets quickly become layer upon layer of exotic spices, fruit cake, pancetta, vanilla, and cocoa running the length of this wine’s luscious palate.

$58

GRANT BURGE SHIRAZ

$58

Beer & Cider

Speights Gold (Dunedin)

$9.50

Speights Old Dark (Dunedin)

$9.50

Corona (Mexico)

$10

Asahi (Japan)

$10

Heineken (Amsterdam)

$10

Stein lager Pure (Auckland)

$9.50

Stein lager Light (Auckland)

$9.50

Issacs Apple Cider (New Zealand)

$9.50

Canyon cold IPA (Queenstown)

$12

Canyon Vacation Hazy Pale Ale (Queenstow

$12

Canyon Pilsner (Queenstown)

$12

Spirits

Vodka

Below 42 (New Zealand)

$11

Absolut (Sweden)

$12

Grey Goose (Poland)

$14

Gin

Bea father (London) $12

Bombay Sapphire (England)$12

Juno Dry Gin (New Zealand)$15

Liqueurs

Baileys

$10

Kahlua

$10

Frangelico

$10

Midori

$10

Campari

$10

Aperol

$10

Southern Comfort

$10

Watermelon

$10

Non-Alcoholic

Coca-Cola

Coca-Cola No Sugar

Sprite

Ginger Ale

Ginger Beer

Red Bull

Lemon Lime Bitters

Juices

Orange $5

Apple $5

Pineapple$5